This Ginjo-shu is brewed with great care by the Echigo toji, using “Gohyakumangoku” from Niigata Prefecture and water from the Agano River in the Echigo Mountains, in a traditional handmade brewing process. It is characterized by a fine, refined taste like the whiteness of snow.
Godzu-no-Yuki, Ginjo |
1800/720 mL |
Gohyakumangoku, Koshiibuki |
15%-16% |
Godzu-no-yuki, Ginjo
￥1,355価格
We do not do retail. We are wholesale only. Therefore, we will discuss payment, trade terms, shipping methods, etc. again after you place an order with us.
