This is the highest grade of sake brewed by the Echigo Touji, using up to 40% Yamada-Nishiki produced in Hyogo Prefecture and brewed with the utmost careIt is a refreshing and spicy sake with a moderate acidity that spreads well in the mouth. The aftertaste, which cuts through quickly, is very refreshing. Packaged in a high-quality paulownia wood box, it makes a perfect gift.
Name
Kasho, Junmai-daiginjo Premium
Volume
1800/720 mL
Types of rice
Yamada-Nishiki, Hyogo-pref
ABV
16%-17%