Daiginjo-shu, brewed with 40% polished Yamada-Nishiki from Hyogo Prefecture, is aged at low temperature for three years to produce this old sake with a mellow, deep flavor and a crisp, clear taste. Winner of the
“National Heated Sake Contest 2022 Gold Award”.
Name
Old YoyoIdzumi, 3 years old sake
Volume
1800/720 mL
Types of rice
Yamada-Nishiki, Hyogo-pref
ABV
16%-17%