Japanese makgeolli made from 100% rice grown in Niigata Prefecture. The sweetness of the rice and a hint of sourness are addictive. It contains many healthy ingredients not found in sake. It contains pyruvic acid, lactic acid, succinic acid, and GABA.
Name | Yuki-no-Hyo, Japanese makgeolli |
Volume | 720/300 mL |
Types of rice | Rice from Niigata-pref |
ABV | 6% |
Yuki-no-Hyo, Japanese makgeolli
￥448価格
